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This oil is obtained by the steam distillation of the crushed seeds of Anethum Sowa.
Organoleptic Properties
Appearance: Fluid liquid
Colour: Colourless to pale yellow colour
Odour: The odour is light and fresh, warm spicy reminiscent of caraway. The taste is warm, slightly burning but pleasant aromatically sweet.
Botanical Source: Anethum Sowa (Indian)
CAS No. & FEMA No.: 8006 – 75 – 5 & 2384
Physico-Chemical Properties
Specific Gravity: 0.928 to 0.980
Optical Rotation: + 400 to + 600
Refractive Index: 1.4860 to 1.4950
Total Carvone: 38% to 40%
D – Carvone: 24% to 30%
Solubility: Soluble in alcohol and other organic solvents
Uses: Used in flavors for baked foods, meat, etc., in pharmaceutical products and to some extent in perfumery compounds.
General Specifications
D-Limonene 32-35%
D-Carvone 28-38%
D.H.C. 12-14%
DILAPOLE 12-15%
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Product Features |
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Capability: |
As per the buyer's specifications
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Place of origin: |
India
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